Cocktails
Bees Knees
The Bee’s Knees cocktail has unclear origins. It’s believed to have been invented in the early 1920s by Frank Meier, the first head bartender at the Ritz Hotel’s Parisian café.
Meier was born in Austria and worked in Paris. He first published the recipe in his 1936 book, The Artistry of Mixing Drinks.
The Bee’s Knees is considered a classic cocktail and has experienced a revival in recent years, thanks to a resurgence of interest in classic cocktails and mixology. It’s known for its balanced and refreshing flavor, making it a popular choice among cocktail enthusiasts.
Bees Knees Recipe
Ingredients:
- 2 ounces gin
- 1 ounce freshly squeezed lemon juice
- ½ ounce honey syrup (see instructions below)
- Ice cubes
- Lemon twist, for garnish
Instructions:
- Prepare the Honey Syrup: In a small saucepan, combine equal parts honey and water (for example, 2 tablespoons of each). Warm the mixture over low heat until the honey dissolves completely into the water, creating a smooth syrup. Allow it to cool before using
- Mix the Cocktail: In a cocktail shaker, combine gin, lemon juice, and honey syrup. Add ice and shake vigorously for about 15-20 seconds until well-chilled.
- Shake: Secure the lid and shake vigorously until the mixture is well chilled, about 30 seconds.
- Strain and Serve: Strain the cocktail into a chilled coupe or martini glass.
- Garnish: Twist a lemon peel over the drink to release its oils, then drop it in as a garnish.
The honey syrup gives it a smoother, sweeter flavor than just using straight honey. This cocktail is simple yet elegant and is perfect for spring and summer sipping!
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